tag:blogger.com,1999:blog-4445318188159741119.post4194795082168731679..comments2023-08-01T07:29:06.257-07:00Comments on jessica tremp - house of cards: Internet’s a lemon!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4445318188159741119.post-12641234806843042842010-03-24T20:35:54.011-07:002010-03-24T20:35:54.011-07:00the following is one recipe for divine lemon chiff...the following is one recipe for divine lemon chiffon cake;<br /><br />1 cup flour 1 tsp b.p<br />3/4 c.sugar 3 L eggs separated<br />1/4 cup oil 2-3 lemons<br /><br />sift + combine dry ingredients, add the oil, whole egg yolks, 4tb lemon juice + rind (more juice can be added if desired)<br /><br />in a separate bowl whisk egg whites until shiny peaks form. stir one large scoop into the cake mixture and combine thoroughly. then add the rest of the whites and just fold through.<br /><br />cook at 180' for ~40mins, (150' for gluten free), until golden on top and it should still feel slightly undercooked when pressed, it will dry out over about 1/2 hr when taken out so that it is just the right amount moist.<br /><br />and voilla!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4445318188159741119.post-8344766507106202612010-03-24T19:07:36.084-07:002010-03-24T19:07:36.084-07:00Hey Darling,
Stacy recently cooked a lemon cake ...Hey Darling, <br /><br />Stacy recently cooked a lemon cake and the recipe she found online had 7 eggs in it, it ended up tasting like a lemon omelette. I used to make a lemon cake but it truth it was simply a plain cake mix with fresh lemon juice and grated zest, the real lemon smack came from the lemon icing. The poor lemon cake has gone by the wayside, you have to bring it back. <br /><br />LisaAnonymousnoreply@blogger.com